Classic
Formed into an open boat shape (cheese boat), with melted cheese, an egg, and a pat of butter.
Spinach
Classic cheese boat with organic spinach.
Bacon
Classic cheese boat with crispy bacon.
Imeruli
Round shaped bread filled with melted cheese.
Lobiani
Round shaped bread filled with cooked pinto beans and Georgian spices.
Megruli
Round shaped bread filled with melted cheese and smoked sulguni cheese on top.
Penovani
Square shaped puff pastry dough bread filled with gooey cheese.
Kubdari
Round shaped bread with chopped beef and Georgian spices.
Ajapsandali
Vegetarian stew with eggplant, tomato, zucchini, bell pepper, potato, fresh herbs.
Lobio
Pinto beans served in a clay pot with side pickled veggie sand fresh baked bread.
Chicken Kebab
Marinated and grilled chicken thigh served with a choice of hand-cut fried potato or organic spring mix salad, cucumber, and tomatoes.
Chakapuli
Traditional Georgian lamb stew with green plums, tarragon, herbs.
Ojakhuri
Hand-cut fried potatoes, grilled mushrooms, herbs.
Shkmeruli
Free range chicken cooked in milk, garlic, and spices.
Tolma
Marinated grape leaves stuffed with ground beef, rice, and Georgian spices. Served with yogurt sauce.
Minced Kebab
Ground beef kebab wrapped in lavash bread served with choice of salad, or hand-cut fried potatoes.
Soko Kecze
Grilled mushrooms with cheese, fresh herbs.
Blackberry Glazed Quail
Two whole quails served with fried potatoes.
Georgian Salad
Tomatoes, cucumber, cilantro, onions, parsley, Georgian dressing.
Eggplant Rolls
Roasted slices of eggplant stuffed with walnut pesto.
Pkhali Spinach
Spinach, walnuts, vinegar, onions, garlic, herbs.
Combo
Pkhali spinach, Pkhali beets, Pkhali carrots, rolled eggplant, stuffed red bell pepper, veggie dolma.
Pkhali Beets
Beet greens, walnuts, parsley, cilantro, garlic, herbs.
Whole Grilled Trout
Mediterranean sea bass. Served with sweet potato purée.
Kharcho
Beef broth, rice, garlic, onion, cilantro, spices.
Pickled Assortment
A variety of pickled vegetables including peppers, onions, cucumbers, and cabbage with red onion slices.
Georgian Cheese
Baked bread filled with melted cheese and topped with a runny egg yolk.
Tkemali Sauce / Sour Plum Sauce
Yogurt Sauce
Adjika Sauce Hot
Adjika Sauce Mild
Napoleon
Flaky and crispy layers of puff pastry filled with homemade cream.
Tamari's Favorite
Organic pear cooked in a semi-sweet Georgian wine, chocolate and vanilla cream, roasted pistachio, mint.
Georgian Soda Pear Or Tarragon
Refreshing Brazilian-styled soda in pear, tarragon, or grape flavors.
Nabeghlavi Natural Sparkling Mineral Water
Coca-Cola
The cold, refreshing, sparkling classic that America loves.
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
If you're craving something warm, cheesy, and absolutely irresistible, the Georgian Cheese Boat Menu is a must-try! Located at 1224 Grant Ave in San Francisco, this place brings the flavors of Georgia right to your plate. The star of the menu is, of course, the famous cheese boat - a warm, freshly baked boat-shaped bread filled with a rich, melty cheese that oozes with every bite. You can choose from classic options or try some with added flavors, like eggs, herbs, or even meats to elevate your experience. The menu also features a variety of appetizers and sides that pair perfectly with these cheese-filled delights, offering a great balance of textures and flavors.
Whether you're stopping by for a quick bite or enjoying a leisurely meal with friends, this spot offers a cozy atmosphere perfect for any occasion. The fusion of comfort and tradition will have you coming back for more, making it a must-visit for anyone in the area looking to explore authentic Georgian tastes in San Francisco.